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Chicken Wing Wrapped With Shrimp Paste
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Cook Time:
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Instructions
Step One
Prepare 300 grams of shrimp to remove the shell and thread, chop into shrimp paste, add 50 grams of corn kernels, 1 spoonful of black pepper, and 1 spoonful of soy sauce, and mix well![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/1_f47bf6a0-a322-4639-b374-ad6ab3f42c99_480x480.jpg?v=1680939576)
Step Two
Chicken wing bone removal, squeeze in shrimp paste, marinate with 200ml cola and 1 spoonful soy sauce for 30 minutes![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/2_eac5b79a-e547-4bc3-ab51-b87d51081295_480x480.jpg?v=1680939602)
Step Three
Place in an air fryer and bake at 180 degrees Celsius for 20 minutes, then flip over halfway