USA
Fried Beef Ribs with Black Pepper
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Instructions
Step One
After cleaning the beef ribs, sprinkle black pepper and salt evenly on the meat and marinate for 10 minutes.
Step Two
Open the induction cooker 180 degrees, drain the oil, and lay the meat flat. Fry on one side for 2 minutes, then turn over (depending on the thickness) and fry for another 2 minutes. You can stir fry it for a while without seeing any blood.
Step Three
Super delicious! Soft and glutinous meat
