Prepare a chicken breast and a green lemon. You can choose your favorite side dishes. I prepared potatoes, half garlic, mushrooms, and small tomatoes.
Prepare 2 tablespoons of soy sauce, appropriate amount of sugar and pepper cumin, chopped parsley, corn starch, and salt. Pour into a bowl and add some chili powder. Put the chicken breast into a bowl and give the chicken a comprehensive massage. After massage and grasping, let it stand for half an hour. It is best to refrigerate overnight.
Use Big Block block charcoal to ignite your Kamado Joe at a temperature of 550-600°. You can use an accessory holder to place the heat transfer plate at the middle tear. The other is to perform the above settings on the grid of the middle layer
In order to achieve 550-600°F, I would open both middle and bottom vents until you reach desired temps. Then adjust your settings to stabilize for desired temp.
Add the chicken breast and side dishes. The baking time at 550-600 ° F is approximately 12 minutes.
When the time is up, take out the chicken and vegetables and let them sit for a while before serving. When eating, squeeze the green lemon juice onto the meat, and the taste will be more refreshing.