Tomato Cheese Crisps

Home

>

All Cookbook

>

Tomato Cheese Crisps

Author:Alec

Slowly dry the water in the tomato at low temperature to maximize the flavor of the tomato, and then add cheese powder to make it crunchy every bite!

Serves:1 People"

Cook Time:3-5 Hour

Method:Drying

Seasoning:Parmesan Cheese Powder，fresh parsley，Salt，Black pepper，olive oil，Mixed Herbs

Food ingredients:Tomato

Use equipment

London Sunshine Food Dehydrator - 6 Tray

Instructions

Step One

Take a tomato and cut it into thin slices. I use pink tomato from Sam’s Kitchen~

Step Two

Put a piece of non-stick baking paper on the baking tray, cut tomato slices and put them on the baking paper

Step Three

Brush a layer of olive oil on the surface of the tomatoes, sprinkle with Parmesan cheese powder, chopped parsley, grind a little salt and black pepper, and sprinkle a little mixed herbs.

Step Four

Oven at 90 degrees Celsius, turn on the hot air if there is hot air, and dry slowly for about 3-5 hours according to the number of tomatoes until the edges become wrinkled and brittle.