USA
Tomato Cheese Crisps
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Instructions
Step One
Take a tomato and cut it into thin slices. I use pink tomato from Sam’s Kitchen~
Step Two
Put a piece of non-stick baking paper on the baking tray, cut tomato slices and put them on the baking paper
Step Three
Brush a layer of olive oil on the surface of the tomatoes, sprinkle with Parmesan cheese powder, chopped parsley, grind a little salt and black pepper, and sprinkle a little mixed herbs.
Step Four
Oven at 90 degrees Celsius, turn on the hot air if there is hot air, and dry slowly for about 3-5 hours according to the number of tomatoes until the edges become wrinkled and brittle.
